It's that time again. Supper. I struggle to come up with new menu's. It's too easy just to whip out something familiar. Tonight we are having a salad bar. We have lots of leftover beer-can chicken, so I took it off the bone and put out shredded cheeses, chick-peas, cottage cheese, crunchy chinese noodles, tomatoes and dressings on the kitchen island and its going to be make-your-own-salad night. I love big salads, and so does everyone else around here. Oh, great....you know who is home early. Got to go!
Monday, March 7, 2005
Supper's ready
It's that time again. Supper. I struggle to come up with new menu's. It's too easy just to whip out something familiar. Tonight we are having a salad bar. We have lots of leftover beer-can chicken, so I took it off the bone and put out shredded cheeses, chick-peas, cottage cheese, crunchy chinese noodles, tomatoes and dressings on the kitchen island and its going to be make-your-own-salad night. I love big salads, and so does everyone else around here. Oh, great....you know who is home early. Got to go!
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1 comment:
I think we all get in a rut on what to cook. It becomes the same old, same old. Salad bar sounds great to me!
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